Dahi Vaala Aloo


Dahi Vaala Aloo

A tasty snack - Dahi Vaala Aloo
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people



  • For preparing dahi vaala aloo, cook potato in cooker and peel it.
  • Mash it by hand.
  • Saute cumin seeds in oil. Add asafoetida and mix well.
  • Add turmeric powder, chilly powder and salt. Add the mashed potato.
  • Blend curd and water and pour over the potato.
  • When it boils remove from flame.
  • Garnish with coriander leaves. Dahi vaala aloo is ready.
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