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Dal
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Dal
L
By
LekshmiRadhakrishnan
•
September 23, 2006
Dal
Toor dal curry/Dhal/Daal
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Split
pigeon peas
Toor dal
1
no
Onion
diced
1
no
Tomatoes
diced
1”
piece
Ginger
finely chopped
2
nos
Garlic
pods
finely chopped
2
nos
Serrano Chilies
finely chopped
½
tsp
Cumin seeds
Jeerakam
½
tsp
Mustard seeds
½
tsp
Asafoetida powder
Kayam
½
tsp
Turmeric powder
1
tbsp
Oil
or
ghee
Salt
As reqd
Coriander leaves for garnishing
Instructions
Cook dal in a pressure cooker with
turmeric powder
and
salt
:- If you are not using a pressure cooker soak the dal in
water
for about an hour before you cook it.
Heat
oil
in another pan.
Splutter
mustard seeds
and
cumin seeds
.
Add asafoetida powder and sautT.
Add
ginger
,
garlic
and chilies and sautT for a few seconds.
Add the diced onions, tomatoes and
salt
and continue sautTing.
Add the cooked dal to this mixture and simmer for a few mins.
:- Add
water
if it¦s too thick.
Garnish with coriander leaves.
:- Serve hot with bread or rice or you can even serve it as soup
:- If you want to make it spicier you can try adding a dash of
garam masala
while its simmering.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
L
written by
LekshmiRadhakrishnan
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