Tamilnadu Special Vada


Tamilnadu Special Vada

Different types of grams are added to make this vada
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people



  • For preparing tamilnadu special vada, roast and powder split bengal gram, pigeon peas, green gram and black gram.
  • Mix all the grams with required water to make a thick dough and keep it aside for 20 min.
  • Add the ground mixture, green chillies, asafoetida, onion, curry leaves and salt. Mix well.
  • Pat into round patties and deep fry till light brown in colour.
  • Tamilnadu special vada is ready. Serve hot with chutney.
  • Specialities: 1)Regional rare recipe. 2)Tamil recipe.
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