Dal – Paruppu Pidi Kozhukattai

by KarthikaRajendran
this is one of the sweets of tamil nadu,
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Dal - Paruppu Pidi Kozhukattai – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. boil and smash the dal, powder the jagerry, and cardamom
    Dal - Paruppu Pidi Kozhukattai – pachakam.com
  2. in a bowl add smashed dal, jaggery and cardamom and mix well
    Dal - Paruppu Pidi Kozhukattai – pachakam.com
  3. in another bowl add hot water, salt and rice flour and mix well
    Dal - Paruppu Pidi Kozhukattai – pachakam.com
  4. now mix ghee and both dal and rice flour mix and mix well
    Dal - Paruppu Pidi Kozhukattai – pachakam.com
  5. make like dough
    Dal - Paruppu Pidi Kozhukattai – pachakam.com
  6. take a small ball from dough and make shape in hand as kozhukattai
    Dal - Paruppu Pidi Kozhukattai – pachakam.com
  7. in a steamer keep the kozhukattai and steam for 15 mins
    Dal - Paruppu Pidi Kozhukattai – pachakam.com
  8. now dal/ paruppu pidi kozhukattai
    Dal - Paruppu Pidi Kozhukattai – pachakam.com
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