Name: Dal With Fenugreek Leaves
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Fenugreek leaves (Uluva ela); 1/2 cup Toor dal (Tuvara parippu); 1 no Tomato (pureed or finely chopped, small); 2 nos Green chillies (slit); 1 tsp Cumin seeds; 1 no Onion (finely chopped); 1 no Green chilly (slit); 3 nos Garlic clove (chopped); 1/2 tsp Red chilly flakes; Mustard seeds (Few); 1/4 tsp Fenugreek seeds (Uluva); 1/2 tsp Turmeric powder; 1/2 tbsp Lemon juice; 1 tsp Cumin powder; 3 nos Cinnamon; Salt (As reqd); Oil (As reqd)

Dal With Fenugreek Leaves

Toor dal is cooked with tomato, onion, fenugreek leaves and other ingredients

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Fenugreek leaves Uluva ela
1/2 cup Toor dal Tuvara parippu
1 no Tomato pureed or finely chopped, small
2 nos Green chillies slit
1 tsp Cumin seeds
1 no Onion finely chopped
1 no Green chilly slit
3 nos Garlic clove chopped
1/2 tsp Red chilly flakes
Mustard seeds Few
1/4 tsp Fenugreek seeds Uluva
1/2 tsp Turmeric powder
1/2 tbsp Lemon juice
1 tsp Cumin powder
3 nos Cinnamon
Salt As reqd
Oil As reqd

Instructions

Cook toor dal with garlic, green chillies, Cinnamon, turmeric, required salt and enough water for 5 minutes in a pressure cooker. Keep cooked dal aside.
Meanwhile, heat oil in a pan and splutter mustard seeds. Add cumin seeds, red chilly flakes, fenugreek seeds and chopped onion. Fry well till onion turns golden in color.
Stir in chopped fenugreek leaves and tomatoes. Toss well and cook in medium flame for 10 minutes.
Add cooked dal and mix well. Add required salt and water if required, to maintain a gravy consistency. Cover and cook in low flame for 8 minutes. Sprinkle lemon juice and remove pan from fire.
Dal with fenugreek leaves, a yummy as well as nutritious recipe, is ready. Serve hot with rice/chappathis.