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Non-Vegetarian
Seafood
Deep Fried Fish In Soy Sauce
S
By
SarahV
•
January 31, 2006
Deep Fried Fish In Soy Sauce
Chinese style fish
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
600
gm
Fish
Pomfret
or garoupa is ideal, whole
1
tbsp
Corn flour
Salt
As reqd
Pepper
As reqd
4
tbsp
Oil
1"
piece
Ginger
julienned
1
sprig
Spring onion
chopped
1
tbsp
Light soy sauce
1/2
tsp
Dark soy sauce
1
tsp
Chinese Wine
1
tsp
Fish sauce
Instructions
Marinate fish with
salt
and pepper.
Sprinkle the
cornflour
on the fish and keep for 5 mins.
Heat
oil
in a pan.
Fry the fish, till lightly brown on both sides.
Drain and remove.
Heat up the the remaining
oil
.
Add
ginger
and fry.
Add all the sauces and 3 tbsp of
water
.
Allow it to boil.
Pour the above over the fried fish.
Garnish with
spring onion
.
Tried this recipe?
Let us know
how it was!
Chinese
Dinner
Easy
Lunch
Sidedish
S
written by
SarahV
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