Clay Pot Chicken Rice


Clay Pot Chicken Rice

Chinese style rice with chicken
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Chinese
Servings 4 people


  • 2 cups Long grain rice washed and soaked for 10 mins
  • 2 nos Dried mushrooms washed and soaked in hot water for 10 mins and cut into cubes
  • Ginger minced
  • 1 no Garlic pod minced
  • 3 nos Chicken drumsticks
  • Salt As reqd
  • 2 tbsp Oil
  • Spring onions for garnishing

For marinating:-

  • 1 tbsp Sesame oil
  • 1 tbsp Rice wine
  • 2 tbsp Oyster sauce
  • 1 tbsp Dark soy sauce


  • Marinate the chicken pieces with the ingredients for marination for 10 mins.
  • Heat oil in a wok.
  • Add ginger and garlic.
  • When it is slightly brown, add the chicken with the marinade and fry for 4 mins.
  • Add the drained rice and the mushrooms and fry, till the rice is opaque.
  • Transfer the chicken rice mix to a claypot.
  • Add 4 cups of water and sufficient amount of salt.
  • Cook it on fire, till the water is almost gone and you can see the bubbles on the rice surface.
  • Remove from fire.
  • Heat oven to 150 degree and place the clay pot in the oven for 15 mins.
  • Garnish with spring onions.
  • :- Serve hot.
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