Deep Fried Mushroom-Khombi-Kaazhan-Anabe


Deep Fried Mushroom-Khombi-Kaazhan-Anabe

Mushrooms are coated in a mixture of maida flour, eggs, double cream, other ingredients and later deep fried
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people



  • First clean and cut off tough stalk below the cap. Slice the mushrooms.
  • Mix all the ingredients together and deep fry it in a oil.
  • Serve hot with rice.
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