Devil Chicken

by RenukadeviKumanan
this is different style in chicken. Too hot and spicy. good in winter season and evening snack too
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Devil Chicken – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Onion - 2
  • Capsicum - 1
  • Green chili - 4
  • Red chili powder - 2 tsp
  • Red chili flakes - 1 tsp
  • Salt(to taste) -
  • Sugar - 1 tsp
  • Ginger garlic paste - 2 tsp
  • Chicken Masala - 1 tsp
  • Maida - 2 tsp
  • Corn flour - 2 tsp
  • Oil(to fry) -
  • Soya Sauce - 1 tsp
  • Tomato sauce - 2 tsp
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Onion - 2
  • Capsicum - 1
  • Green chili - 4
  • Red chili powder - 2 tsp
  • Red chili flakes - 1 tsp
  • Salt(to taste) -
  • Sugar - 1 tsp
  • Ginger garlic paste - 2 tsp
  • Chicken Masala - 1 tsp
  • Maida - 2 tsp
  • Corn flour - 2 tsp
  • Oil(to fry) -
  • Soya Sauce - 1 tsp
  • Tomato sauce - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the onion and capsicum in cube shape. Cut the green chili into 2 piece
    Devil Chicken – pachakam.com
  2. Cut the chicken into small piece .In a bowl add chicken, maida, corn flour, salt, chicken masala, red chili powder and mix well
    Devil Chicken – pachakam.com
  3. Heat the oil and fry the chicken
    Devil Chicken – pachakam.com
  4. In a pan heat the oil and ginger garlic paste
    Devil Chicken – pachakam.com
  5. Add onion, capsicum and green chili and sauté it
    Devil Chicken – pachakam.com
  6. Add soya sauce, tomato sauce, sugar, chili flakes and salt and mix it
    Devil Chicken – pachakam.com
  7. Now add water and allow to get thick gravy
    Devil Chicken – pachakam.com
  8. Now add fried chicken and fry until the masala get mix well with chicken.
    Devil Chicken – pachakam.com
  9. Now devil chicken is ready
    Devil Chicken – pachakam.com
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