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Dhania Fish Recipe | Pachakam.com
pachakam.com > Non-Vegetarian > Dhania Fish

Dhania Fish

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By suminfirosh

Dhania Fish

This mouthwatering recipe is very easy to prepare
No ratings yet
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 4 nos Fish fillets
  • 1/4 cup Coriander powder
  • 2 tbsp Red chilly powder
  • 3 tbsp Garlc paste
  • 2 tbsp Lime juice
  • 4 tbsp Vegetable oil
  • Salt As reqd

Instructions
 

  • Marinate washed fish fillets with lemon juice and salt for 2 hours.
  • Place the fish in a baking dish coating it with oil.
  • Mix rest of the ingredients with tiny bit of salt and coat this on the fish.
  • Cover the baking dish with foil with a little hole in the corner.
  • Bake at 350 -ªF for about 35 minutes or until done.
  • :- The time to bake actually depends on the kind of fish you are using. So check every twenty minutes or so.
  • After the fish is about cooked, use a brush to re-coat the thick mixture lying at the bottom of the dish on to it.
  • Broil uncovered for 5 mins before serving.
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