Dhania Fish
Dhania Fish
This mouthwatering recipe is very easy to prepare
Ingredients
- 4 nos Fish fillets
- 1/4 cup Coriander powder
- 2 tbsp Red chilly powder
- 3 tbsp Garlc paste
- 2 tbsp Lime juice
- 4 tbsp Vegetable oil
- Salt As reqd
Instructions
- Marinate washed fish fillets with lemon juice and salt for 2 hours.
- Place the fish in a baking dish coating it with oil.
- Mix rest of the ingredients with tiny bit of salt and coat this on the fish.
- Cover the baking dish with foil with a little hole in the corner.
- Bake at 350 -ªF for about 35 minutes or until done.
- :- The time to bake actually depends on the kind of fish you are using. So check every twenty minutes or so.
- After the fish is about cooked, use a brush to re-coat the thick mixture lying at the bottom of the dish on to it.
- Broil uncovered for 5 mins before serving.
Tried this recipe?Let us know how it was!
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