Dhania Fish


Dhania Fish

This mouthwatering recipe is very easy to prepare
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


  • 4 nos Fish fillets
  • 1/4 cup Coriander powder
  • 2 tbsp Red chilly powder
  • 3 tbsp Garlc paste
  • 2 tbsp Lime juice
  • 4 tbsp Vegetable oil
  • Salt As reqd


  • Marinate washed fish fillets with lemon juice and salt for 2 hours.
  • Place the fish in a baking dish coating it with oil.
  • Mix rest of the ingredients with tiny bit of salt and coat this on the fish.
  • Cover the baking dish with foil with a little hole in the corner.
  • Bake at 350 -ªF for about 35 minutes or until done.
  • :- The time to bake actually depends on the kind of fish you are using. So check every twenty minutes or so.
  • After the fish is about cooked, use a brush to re-coat the thick mixture lying at the bottom of the dish on to it.
  • Broil uncovered for 5 mins before serving.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online