Name: Dhania Fish
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Fish (fillets); 1/4 cup Coriander powder; 2 tbsp Red chilly powder; 3 tbsp Garlc paste; 2 tbsp Lime juice; 4 tbsp Vegetable oil; Salt (As reqd)

Dhania Fish

This mouthwatering recipe is very easy to prepare

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Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

4 nos Fish fillets
1/4 cup Coriander powder
2 tbsp Red chilly powder
3 tbsp Garlc paste
2 tbsp Lime juice
4 tbsp Vegetable oil
Salt As reqd

Instructions

Marinate washed fish fillets with lemon juice and salt for 2 hours.
Place the fish in a baking dish coating it with oil.
Mix rest of the ingredients with tiny bit of salt and coat this on the fish.
Cover the baking dish with foil with a little hole in the corner.
Bake at 350 -ªF for about 35 minutes or until done.
:- The time to bake actually depends on the kind of fish you are using. So check every twenty minutes or so.
After the fish is about cooked, use a brush to re-coat the thick mixture lying at the bottom of the dish on to it.
Broil uncovered for 5 mins before serving.