Dhania Paneer

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Dhania Paneer

Paneer cubes cooked in gravy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 200 g Paneer cut into cubes
  • 2 tbsp Cashew nuts soaked in warm water for 15 minutes and ground to a paste
  • 1 Onion finely chopped, big
  • Ginger garlic Paste - 2 tsp
  • 1 tsp Coriander powder
  • 1/2 cup Milk
  • 1/2 tsp Red chilly powder
  • 1/2 tsp Garam masala
  • 2 tbsp Coriander leaves chopped, for garnishing

For making coriander paste:

Instructions
 

  • Cut paneer into small square cubes and deep fry until golden brown.
  • Let the paneer cubes soak in warm water for a while to make it further soft. 3)Grind all the ingredients given under coriander paste into a thin paste in a mixer grinder(coriander leaves, green chillies and fennel seeds).
  • Heat 4 tbsp oil in a kadai. Add chopped onions and fry till golden brown.
  • Add ginger-garlic paste and stir till done.
  • Now add the prepared coriander paste and cook for 2-3 minutes on medium flame. 7)Add red chilly powder, garam masala powder, coriander powder and salt. 8)Then, add the cashew paste. Mix well. Keep scraping sides if the masala sticks to the sides/bottom of the kadai. Stir continuously till oil accumulates on top. 9)Add 1/2 cup of water. Boil and stir occasionally. 10)Now add 1/2 cup milk and mix well. Then, add paneer cubes, stirring continuously on low heat for 5 minutes. 11)Garnish with chopped coriander leaves. Serve hot with chappathi or naan.
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