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Pure Vegetarian Snacks
Snacks
Dhokla
r
By
rashmi sudevmenon
•
May 13, 2012
Dhokla
Bengal gram
flour with other ingredients
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Bengal gram
flour
Besan
1/4
tsp
Turmeric powder
Sugar
As reqd
1
tsp
Ginger
finely chopped
1
tsp
Green chilly paste
1
packet
Eno
2
tsp
Oil
Salt
As reqd
For Tempering:
1
tsp
Mustard
1/4
tsp
Cumin seeds
Jeerakam
1
tsp
Coconut
grated
1
tsp
Coriander leaves
2
tsp
Oil
Instructions
For preparing dhokla, in a bowl, mix in
bengal gram
flour and
water
. Make it into a lump free thick batter(same as idli`s batter).
Add in
salt
,
sugar
,
turmeric powder
,
ginger
and green chilly paste. Mix well and keep it aside for 10 minutes.
In a deep pan, pour 2 glasses of
water
.
Take a round plate and add two spoon of
oil
. Keep the plate on the pan and allow it to heat.
Meanwhile mix eno in the batter and stir well for 5 minutes.
After the plate is heated, pour the
gram flour
mixture in the plate and close it with a lid. Allow it to steam for 15 minutes.
Remove it from the flame after 15 minutes and allow it to cool.
Heat
oil
in a vessel, splutter
mustard seeds
and
cumin seeds
.
Then toss in the grated
coconut
and coriander leaves. Pour this onto the dhokla¦s.
Dhokla is ready. Cut it into 1 inch pieces and serve with mint chutney.
Tried this recipe?
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NorthIndian
TeaTime
r
written by
rashmi sudevmenon
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