Bengal gram flour with other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people


For Tempering:


  • For preparing dhokla, in a bowl, mix in bengal gram flour and water. Make it into a lump free thick batter(same as idli`s batter).
  • Add in salt, sugar, turmeric powder, ginger and green chilly paste. Mix well and keep it aside for 10 minutes.
  • In a deep pan, pour 2 glasses of water.
  • Take a round plate and add two spoon of oil. Keep the plate on the pan and allow it to heat.
  • Meanwhile mix eno in the batter and stir well for 5 minutes.
  • After the plate is heated, pour the gram flour mixture in the plate and close it with a lid. Allow it to steam for 15 minutes.
  • Remove it from the flame after 15 minutes and allow it to cool.
  • Heat oil in a vessel, splutter mustard seeds and cumin seeds.
  • Then toss in the grated coconut and coriander leaves. Pour this onto the dhokla¦s.
  • Dhokla is ready. Cut it into 1 inch pieces and serve with mint chutney.
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