Mutta Curry in a Different Style is a break from the routine mutta roast. The spicy, tangy, aromatic Mutta Curry in a Different Style is unique and interesting. The dish goes perfect with a lot many dishess like naan, porotta, chappathy, roti and even rice dishes like appam and idiyappam. This is an innovative dish, very healthy and nutritious.
When the onions are slightly brown and translucent, add coriander powder and heat for a few seconds.
Pour the ground coconut mixture into the masala. Allow it to boil on med flame.
Break an egg into the curry. Without disturbing the egg, add a pinch of salt and pepper to it.
Close the vessel. After 2 mins, turn the egg carefully and allow the curry to boil for sometime. Add more water if necessary. Repeat the same with the next egg. Add garam masala and curry leaves. Add vinegar if you`d like it to be a tangy. Heat on low flame for 2 more mins.
:- Instead of directly using the ground coconut mix, coconutmilk extracted from it can be used.
:- Do not break two eggs at the same time. They will join together and it would be difficult to manage.
This is a nutritious and innovative dish. Chart it out in your meal plan for healthy tomorrows.