Dried Green Chilly
Dried Green Chilly
Green chillies are cooked in grated coconut and other ingredients
Ingredients
- 1/2 cup Green chillies
- 1/2 cup Coconut grated
- 1 tsp Ginger finely chopped
- 1 no Onion finely chopped
- Tamarind A small piece, Puli
- 1 spring Curry leaves
- Salt As reqd
- 1 tsp Oil
Instructions
- For preparing dried green chilly, grind grated coconut lightly on a stone.
- Add green chillies to this mixture.
- Heat oil in a pan. Pour the mixture in it. Close the lid and cook.
- After some time remove the lid and stir it. Remove it from the flame when water has evaporated completely.
- Dried green chilly, a nadan recipe, is ready. Serve as a side dish with kanji or rice.
Tried this recipe?Let us know how it was!
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