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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Drumstick - 5 no
- Toor dal - 1/4 cup
- Urad dal - 1/4 cup
- Channa dal - 1/4 cup
- Onions - 1
- Red chili - 4
- Curry leaves and Coriander(small) -
- Ginger and garlic - 1
- Cloves and cinnamon - 1
- Fennel seed - 1/2 tsp
- Oil for frying -
- Salt to taste -
Ingredients
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Instructions
- Soak all Dals for 2 hours and drain water
- Boil all drumstick and take all flesh
- Chop onions and add in that drumstick pulp
- And add all dals in blend 2 to 3 pulsed coarsely in blender and add salt
- Add chopped curry leaves and coriander and mix well.
- Make small ball and flat like vada and deep fry in oil
- Now Drumstick vada is ready. serve hot . its nice tea snack to all
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