Dry Anchovy Curry


Dry Anchovy Curry

Dry anchovy curry with tomatoes
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people



  • For preparing dry anchovy curry, clean the anchovies thoroughly.
  • Put a deep bottomed pan on the stove, add oil and heat. 3)Add the onion pieces, green chillies, tomato pieces and ginger-garlic paste and fry until they turn brown.
  • Add the anchovies and fry well, mixing constantly and carefully. Add some water and allow to simmer.
  • Add salt, stir well and cook until the preparation is done.
  • Add finely chopped coriander leaves and serve with rice.
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