Dryfruit Halwa


Dryfruit Halwa

Halwa worth trying
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



  • Heat the ghee and fry the khoya stirring all the time till it turns a light brown. Keep aside.
  • Boil the milk and add the sugar. Stir till the sugar dissolves.
  • Remove from heat and mix well with the khoya.
  • Add the dryfruits, raisins and cardamom powder and mix well.
  • Spoon the mixture into a greased plate and smoothen with a flat spoon.
  • Cut into diamond shaped pieces and garnish with almonds and pistachios.
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