Name: Duck Curry With Mushrooms
Total time: 30 min
Yield: 4 people
Ingredients: 450 g Boneless duck (chopped); 225 g Mushrooms (sliced); 1 litre Coconut milk; 2 tbsp Red curry paste; 2 tbsp Fish sauce; 1 tbsp Granulated sugar; 5 nos Lime leaves; Pepper powder (As reqd); Water (As reqd); Salt (As reqd)

Duck with mushrooms and other ingredients

Duck Curry With Mushrooms – pachakam.com

Cuisine

Thai

Prep Time

30 minutes

Servings

people

Ingredients

Boneless duck(chopped) - 450 g
Mushrooms(sliced) - 225 g
Coconut milk - 1 litre
Red curry paste - 2 tbsp
Fish sauce - 2 tbsp
Granulated sugar - 1 tbsp
Lime leaves - 5 nos
Pepper powder(As reqd) -
Water(As reqd) -
Salt(As reqd) -

Cuisine

Thai

Prep Time

30 minutes

Servings

people

Ingredients

Boneless duck(chopped) - 450 g
Mushrooms(sliced) - 225 g
Coconut milk - 1 litre
Red curry paste - 2 tbsp
Fish sauce - 2 tbsp
Granulated sugar - 1 tbsp
Lime leaves - 5 nos
Pepper powder(As reqd) -
Water(As reqd) -
Salt(As reqd) -

Instructions

For preparing duck curry with mushrooms, pour half of the coconut milk into a wok vessel over a medium flame. Bring the coconut milk to the boil, stirring constantly until it has separated.
Add the red curry paste and cook the mixture for 3 minutes. Stir the paste all the time to prevent it sticking on the bottom of the pan.
Add the duck pieces, fish sauce and sugar to the pan. Stir well and allow it to cook on low flame.
Continue to stir to prevent the mixture from sticking to the base of the pan.
Then add the coconut milk, mushrooms and lime leaves. Allow it to boil over a medium flame, stirring it constantly to prevent the mixture from sticking.(add salt if required)
Duck curry with mushrooms is ready. Serve hot with rice.

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Duck Curry With Mushrooms

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