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| Prep Time | 40 minutes |
| Servings |
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Ingredients
- Duck(chopped) - 1/2 kg
- Onion(sliced) - 2 nos
- Green chillies(slit) - 3 nos
- Ginger(crushed) - 2 tsp
- garlic(chopped) - 6 cloves
- Ginger Paste - 2 tsp
- Tomato(chopped) - 1 no
- Green chillies(crushed) - 3 nos
- Curry leaves - 1/2 cup
- Dry red chillies - 3 nos
- Shallots(chopped, Kunjulli) - 4 nos
- Potato(cubes) - 2 nos
- Cinnamon sticks(Karugapatta) - 2 nos
- Cloves(Grambu) - 3 nos
- Coconut milk(first milk) - 1 cup
- Coconut milk(second milk) - 1 cup
- Chilly powder - 2 tsp
- Coriander powder - 1 tbsp
- Turmeric - 1 tsp
- Coconut oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing duck(tharavu) thengapal curry, first mix second coconut milk(rendampalu), ginger crushed, shallots, green chillies crushed, potato, salt, cinnamon, cloves and little curry leaves.
- Add duck pieces and pressure cook it.
- When done, keep this aside with gravy.
- Heat a wok and add oil. Add curry leaves, ginger paste, garlic and onion.
- Fry till onion changes to golden color. Add slit green chillies, coriander, turmeric and chilly powder. Sprinkle little salt.
- Pour little oil on top and remove from flame.
- Duck(tharavu) thengapal curry is ready to serve.
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