Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Chicken(1.6 kg approx when cleaned) - 2 kg
- Onion - 250 gm
- garlic - 50 gm
- Ginger - 100 gm
- green chilli - 25 gm
- Mint & Corriander leaves - 50 gm
- Tomato - 250 gm
- Yogurt - 200 gm
- Cream(optional) -
- Chilli powder - 2 tbsp
- Fennel powder - 3 tbsp
- Corriander powder - 2 tbsp
- Garam masala powder - 1 tbsp
- Mace(a pinch) -
- Shahjeera(optional, Black jeera) -
- Lemon - 2 nos
- Oil - 3 tbsp
Ingredients
|
Rate this recipe!
|
Instructions
- Heat oil in a pan and fry the onions to golden brown.
- Marinate the chicken with lemon juice,chilli powder & salt.
- Mix fried onion,ground paste,all the spices in yogurt.
- Mix the marinated chicken with the above and add salt as per taste.
- Add chopped tomatoes and oil with the chicken.
- Bake in oven @ 350 degree for 30 minutes or cook in Dum for 40-45 min in low flame.
- :- Dum ka Murg/Murgh is ready :- Serve hot!!!
Share this Recipe
