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| Prep Time | 20 minutes |
| Servings |
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Instructions
- slice boneless piece of chicken in to square shape
- pour cornflour
- mix it well and keep aside for 10 minutes
- then heat a pan, add oil and slightly fry our chicken
- when its almost cooked
- take it out and keep in a casserole
- heat another pan and pour oil when its hot and add red chilly flakes and stir well
- add capsicum, sauté it well
- add the sauces and mix well
- add 1 cup of water
- when it boils pour salt as needed and add fried chicken to it
- stir well
- close the pan for 5 minutes and keep in low flame
- our yummy dish is ready
- take it along with fried rice or chappathi
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