2 nos Asparagus1 no Onion (chopped)4 nos Green chillies1/4 tsp Turmeric powder1/2 cup Coconut (grated)Curry leaves (Few)1 tsp Mustard seeds2 nos Dry red chilliesSalt (As reqd)2 tsp Oil Mix asparagus, onion, green chillies, turmeric powder, grated coconut, curry leaves and salt together with hand.Heat oil in a pan, splutter mustard seeds and add red chillies.Add the vegetable mix to the pan and cook in a low flameServe hot. Kerala