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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Cooked rice - 2 1/2 cups
- Salt - 1/2 tsp
- Pepper powder - 1/8 th
- Green chillies(finely chop or grind to paste)) - 2 nos
- Red chilly - 1
- Ginger - 1 inch
- Grated Coconut - 2 tbsp
- Coriander leaves(finely chopped) - 1 tbsp
- Peanuts(optional) - 1 tbsp
- Oil - 1 tbsp
- Mustard seeds - 1/2 tsp
- Cumin seeds(Jeerakam) - 1 tsp
- Bengal gram(Kadalaparippu) - 1 tsp
- Black gram(Uzhunnuparippu) - 1/2 tsp
- Curry leaves - 2 sprigs
- ghee roasted cashews(for garnishing)) - 1 or
Ingredients
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Instructions
- Heat oil in a pan.
- Season with mustard seeds, Bengal gram, black gram, cumin seeds, dry red chillies and curry leaves ,cashews and peanuts(optional).
- Add the finely grated ginger and green chillies and saute for 1/2 minute.
- :- Serve hot.
- note: ------- -This can be prepared as naivedyam for pujas.
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4 comments
It is very very tasty i liked it i myself prepared thanx a lot
My husband likes Coconut rice. I try the above recipe and it turn-out excellent,though its simple and easy. My hubby enjoyed it and i do make it often.
It is very tasty and easy recipe. Thanx for the recipe.
Marvellous!!!!!!!!!!both me n my husband jus loved it!!!!!!!Thanku for posting this recipe!