Easy Egg Fritters

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Easy Egg Fritters

A simple tasty dish made by covering omelettes in thick batter and deep frying.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Continental
Servings 2 people

Ingredients
  

Instructions
 

  • Beat the eggs and add chopped shallots, celery, pepper powder, soya sauce and required salt.
  • Take a wide bottomed frying pan and pour oil. Heat and pour the egg mixture and make an omelette.
  • Cut the omelette into small square pieces.
  • Prepare a thick batter by mixing maida, cornflour and water.
  • Take a pan and pour sufficient oil for frying. Dip each omelette piece in the thick batter and fry in oil.
  • Remove from fire when the omelette pieces turn golden in color.
  • Easy Egg Fritters is ready. Serve hot.
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