Name: Easy Onion Murukku
Prep time: 45 min
Total time: 45 min
Ingredients: 1 cup Bengal gram dal (Kadala mavu); 2 cups All purpose flour (Maida); 1/2 cup Shallots (Kunjulli); 3/4 cup Coconut (grated); 1/2 tsp Asafoetida powder (Kayam); 1 tsp Chilly powder; 1/2 tsp Cumin seeds (Jeerakam); 1/2 dsp Sesame seeds (Ellu); 1/2 tsp Turmeric powder; Oil (For frying); Salt (As reqd)

Easy Onion Murukku

An easy to prepare evening time snack

Print Recipe

Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1 cup Bengal gram dal Kadala mavu
2 cups All purpose flour Maida
1/2 cup Shallots Kunjulli
3/4 cup Coconut grated
1/2 tsp Asafoetida powder Kayam
1 tsp Chilly powder
1/2 tsp Cumin seeds Jeerakam
1/2 dsp Sesame seeds Ellu
1/2 tsp Turmeric powder
Oil For frying
Salt As reqd

Instructions

For preparing onion murukku, first tie kadala mavu and maida loosely in a piece of cloth.
Steam the flour mixture for a few minutes. Remove from fire and sieve it when cool.
Grind grated coconut, cumin seeds and shallots together.
Add the coconut mixture, asafoetida, chilly powder, turmeric powder and sesame seeds to the sieved flour. Knead with enough salted water to make a smooth dough.
Using a presser, press the murukku into heated oil and deep fry until crisp.
Easy onion murukku, an evening time snack is ready. Enjoy.

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Easy Onion Murukku