Easy Onion Murukku


Easy Onion Murukku

An easy to prepare evening time snack
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 5 people



  • For preparing onion murukku, first tie kadala mavu and maida loosely in a piece of cloth.
  • Steam the flour mixture for a few minutes. Remove from fire and sieve it when cool.
  • Grind grated coconut, cumin seeds and shallots together.
  • Add the coconut mixture, asafoetida, chilly powder, turmeric powder and sesame seeds to the sieved flour. Knead with enough salted water to make a smooth dough.
  • Using a presser, press the murukku into heated oil and deep fry until crisp.
  • Easy onion murukku, an evening time snack is ready. Enjoy.
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