DessertsPayasam Easy Palada by sarithaprasad July 26, 2011 written by sarithaprasad July 26, 2011 Kerala payasam - Easy Palada Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 25 minutes Servings people MetricUS Imperial Ingredients Ada - 1 cup Milk - 1 litre Condensed milk - 1 tin Water(As reqd) - Sugar(As reqd) - Cashew nuts - 1 tbsp Raisins - 1 tbsp Ghee(As reqd) - Cuisine Kerala Prep Time 25 minutes Servings people MetricUS Imperial Ingredients Ada - 1 cup Milk - 1 litre Condensed milk - 1 tin Water(As reqd) - Sugar(As reqd) - Cashew nuts - 1 tbsp Raisins - 1 tbsp Ghee(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing easy palada, first soak ada in water. In a pressure cooker, add ada, sugar and water. Cook well. When done, add the milk and boil it. Add the condensed milk and cook well. Check the consistency. Fry cashews and raisins in oil and pour into the payasam. Easy palada is ready. Share this Recipe BirthdayEasyEidFathersDayMothersDayNaadanPartyPayasamSadhyaTraditionalWedding 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
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