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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Noodles : 3 packet -
- Chicken : 6 pieces -
- Ghee : 1 tsp -
- Tomato sauce : 3 tsp -
- Onion : 1 no -
- Carrot : 1 no -
- Egg : 2 nos. -
- Spring onion : 2 tsp -
- Capsicum : ½ no -
- Garam Masala : 1 tsp -
- Chilly powder :½ tsp -
- Salt to taste -
- Pepper powder : 1 tsp -
- Curd : ½ cup -
Ingredients
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Instructions
- Mix chicken with salt and pepper powder.
- Add curd in it and mix well then keep aside for 10 minutes.
- Then cook chicken by adding water as needed.
- Cook noodles using little salt .
- Then keep in a plate which have sieves so that the water get leaves.
- Heat a pan add ghee in it .
- When its hot add onion to it and stir well.
- When it gets brown add little salt and stir well.
- Add garam masala and chilly powder in it.
- Add the water which we used to cook chicken.
- Add egg in it and stir well.
- Then add sliced chicken in to it.
- Add capsicum to it and stir for 2 minutes.
- Add noodles in to it stir well .
- Add spring onion and tomato sauce in to it.
- Stir well.
- Serve hot.
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