It is a small, rich, chocolate, baked cake-slice, named after its brown color which is made with wheat, rich in fibre. Normally The brownie is a cross between a cake and a cookie in texture.
Rate this recipe!
| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Wheat flour - 1 cup
- Coco powder - 2 tsp
- baking powder 1tsp -
- Milk - 1/4 cup
- Icing sugar - 1 cup
- Butter - 1/4 cup
Ingredients
|
Rate this recipe!
|
Instructions
- First melt butter and cocopowder.
- Sieve wheat flour and baking powder together .
- Keep it aside.
- Beat an egg with beater.
- we have to make icing sugar.
- Beat it smoothly.
- Add little milk to this and beat properly
- Grease the cake tin and pour this cake batter.
- Bake at 180degreefor 30 minutes.
- After that cake has to cut to pieces.
Share this Recipe
