Egg Appam

by RenukadeviKumanan
This Is Quite Common Recipes. But It Give Different Taste Whenever We Prepare Appam We Also Do This Egg Appam . This Best Combination For Non Veg Salna Or Paaya
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Egg Appam – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
Ingredients:
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
Ingredients:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak all rice and dal for 4 hour and grind and ferment for 8 to 10 hours
    Egg Appam – pachakam.com
  2. In Bowl add beaten egg and fennel seed
    Egg Appam – pachakam.com
  3. Add coconut milk and grated coconut and salt mix well
    Egg Appam – pachakam.com
  4. Add this mixture to that batter and mix well and keep aside for ten mins
    Egg Appam – pachakam.com
  5. Heat Appam pan add oil and pour batter
    Egg Appam – pachakam.com
  6. Spread all over and rotate well and and some more oil and close lid
    Egg Appam – pachakam.com
  7. Remove slowly from pan and keep aside and do all other batter as like
    Egg Appam – pachakam.com
  8. Serve with coconut milk and non veg salna or any other gravy
    Egg Appam – pachakam.com
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