Egg Appam


Egg Appam

This Is Quite Common Recipes. But It Give Different Taste Whenever We Prepare Appam We Also Do This Egg Appam . This Best Combination For Non Veg Salna Or Paaya
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Tamil
Servings 4 people




  • Soak all rice and dal for 4 hour and grind and ferment for 8 to 10 hours
  • In Bowl add beaten egg and fennel seed
  • Add coconut milk and grated coconut and salt mix well
  • Add this mixture to that batter and mix well and keep aside for ten mins
  • Heat Appam pan add oil and pour batter
  • Spread all over and rotate well and and some more oil and close lid
  • Remove slowly from pan and keep aside and do all other batter as like
  • Serve with coconut milk and non veg salna or any other gravy
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