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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Eggs(boiled and chopped) - 2 nos
- Onion(finely chopped) - 1 no
- Green chillies(finely chopped) - 2 nos
- Ginger(finely chopped) - 1/4 inch
- Coriander leaves(finely chopped) -
- Salt(As reqd) -
- Bread - 6 slices
- Roasted vermicelli - 1/2 cup
- Oil(For frying) -
Ingredients
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Instructions
- For preparing crispy egg balls, first take a bowl and mix the chopped eggs, onion, green chillies, ginger, coriander leaves, and salt to make a filling.
- Knead it slightly and make balls.
- Now flatten it on your palm and fill it with the egg-mixture and round into balls.
- Place the roasted vermicelli on a plate and roll the balls gently on it to absorb moisture.
- Deep fry in oil until golden-brown.
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