Egg Balls
Ideal for children & guests
Ingredients
- 2 nos Eggs boiled and chopped
- 1 no Onion finely chopped
- 2 nos Green chillies finely chopped
- 1/4 inch Ginger finely chopped
- Coriander leaves finely chopped
- Salt As reqd
- 6 slices Bread
- 1/2 cup Roasted vermicelli
- Oil For frying
Instructions
- For preparing crispy egg balls, first take a bowl and mix the chopped eggs, onion, green chillies, ginger, coriander leaves, and salt to make a filling.
- Knead it slightly and make balls.
- Now flatten it on your palm and fill it with the egg-mixture and round into balls.
- Place the roasted vermicelli on a plate and roll the balls gently on it to absorb moisture.
- Deep fry in oil until golden-brown.
Tried this recipe?Let us know how it was!
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