Egg Bhurji/scrambled Egg

by Adeela Shamnas
Egg bhurji is a soft creamy scrambled egg can be enjoyed on their own as a quick meal for a complete break fast and it is also inherently a simple dish
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Egg Bhurji/scrambled Egg – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl whisk the eggs and keep it ready
    Egg Bhurji/scrambled Egg – pachakam.com
  2. For preparing egg bhurji Heat oil in a vessel and add cumin seeds then add the chopped onion, green chilly, curry leaves and salt to taste.saute it for 5 minutes
    Egg Bhurji/scrambled Egg – pachakam.com
  3. When the onion gets light brown in colour,add tomato and cook for another 3-4 minutes
    Egg Bhurji/scrambled Egg – pachakam.com
  4. Add pepper powder,turmeric powder,garam masala to this anf saute till the raw smell disappear
    Egg Bhurji/scrambled Egg – pachakam.com
  5. Add the whisked eggs and coriander leaves to this and combine well
    Egg Bhurji/scrambled Egg – pachakam.com
  6. Now the egg bhurji is ready to serve.serve it hot with chappatis
    Egg Bhurji/scrambled Egg – pachakam.com
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