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Egg Chutney

Name: Egg Chutney
Prep time: 20 min
Total time: 20 min
Ingredients: 3 pos Egg; 1 no Onion; 6 cloves Garlic (chopped); 3 nos Green chillies (chopped); 1 cup Tomato (chopped); Salt (As reqd)

By sarithaprasad

• October 19, 2011

Egg Chutney

Egg recipe

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 pos Egg
1 no Onion
6 cloves Garlic chopped
3 nos Green chillies chopped
1 cup Tomato chopped
Salt As reqd

Instructions

For preparing egg chutney, heat oil.
Fry onion, garlic and green chillies.
Add salt and mix well. Add tomato and cook till juice come out and become soft.
Add egg and scramble it. Serve hot.
Egg chutney is ready. Serve hot as side dish.

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