Egg Fritters


Egg Fritters

Egg coated in a flour mixture and fried
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • For preparing egg fritters, beat the egg well and add spring onions, celery, soy sauce, salt and pepper. Mix well.
  • Make omelets out of this mixture in a frying pan.
  • Cut this omelet into square pieces.
  • Mix flour, corn flour and water to make a thick paste.
  • Dip the omelet pieces in this paste and fry in oil till its colour turns golden brown.
  • Serve it hot.
  • Specialities: 1)Innovative recipe.
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