Egg Idiyappam

by RenukadeviKumanan
This is simple and easy to with sevai and make ready made Idiyappam with more flavour and taste too
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Egg Idiyappam – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Idiyappam - 1 1/2 cup
  • Egg - 3
  • Onion - 2 chopped
  • Curry leaves - 1 string
  • Channa dal - 1 tap
  • Ginger garlic paste - 1 tsp
  • Mustard - 1 tsp
  • Red chili powder - 1 tsp
  • Salt(as taste) -
  • Turmeric - 1/4 tsp
  • coriander (for garnishing) -
  • Oil - 2 tblsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Idiyappam - 1 1/2 cup
  • Egg - 3
  • Onion - 2 chopped
  • Curry leaves - 1 string
  • Channa dal - 1 tap
  • Ginger garlic paste - 1 tsp
  • Mustard - 1 tsp
  • Red chili powder - 1 tsp
  • Salt(as taste) -
  • Turmeric - 1/4 tsp
  • coriander (for garnishing) -
  • Oil - 2 tblsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add oil temper mustard , channa dal, crushed ginger garlic paste
    Egg Idiyappam – pachakam.com
  2. Now add chopped onion and curry leaves. saute well
    Egg Idiyappam – pachakam.com
  3. Now add all powder and mix well
    Egg Idiyappam – pachakam.com
  4. Now add eggs and stir well and cook in low flame
    Egg Idiyappam – pachakam.com
  5. Now add Idiyappam and mix well
    Egg Idiyappam – pachakam.com
  6. Now its ready to serve Egg Idiyappam
    Egg Idiyappam – pachakam.com
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