Easy Breakfast - Egg in the Hole
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| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Bread: 1 slice -
- Egg: 1 -
- Pepper powder : ½ tsp -
- Salt : As required -
Ingredients
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Instructions
- With the help of a cookie cutter or a glass, cut out a slice from the bread.
- Sprinkle a little of this on the bread.
- Heat a piece of butter on a frying pan, when it’s warmed up, place your slice of bread and let it toast slightly for 30 seconds.
- Now, gently ease the beaten egg to the hole. Cook both sides In a low flame for a couple of minutes.
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