Egg Kothu Porotta With Left Over Mutton Gravy Video

Saute onions for few minutes. No need to make it brown.

Saute Tomato for few minutes. No need to cook until it is mushy.

Add eggs and saute it for few minutes until it thickens.

Add porotta and mix it well and saute it for few minutes.

Add mutton gravy and mix well. Then try to break porotta with the spatula.

Add curry leaves and mix well.

Add pepper powder, mix well and keep breaking the porotta with spatula.

Enjoy with raita or any gravy.

Note : Replace mutton gravy with chicken curry or vegetable kuruma.