Egg Kothu Porotta With Left Over Mutton Gravy Video

RajeshPillai R
Egg Kothu Porotta

Egg Kothu Porotta With Left Over Mutton Gravy Video

Prep Time 10 mins
Total Time 10 mins
Cuisine Tamil
Servings 3 people

Ingredients
  

Instructions
 

  • Saute onions for few minutes. No need to make it brown.
  • Saute Tomato for few minutes. No need to cook until it is mushy.
  • Add eggs and saute it for few minutes until it thickens.
  • Add porotta and mix it well and saute it for few minutes.
  • Add mutton gravy and mix well. Then try to break porotta with the spatula.
  • Add curry leaves and mix well.
  • Add pepper powder, mix well and keep breaking the porotta with spatula.
  • Enjoy with raita or any gravy.
  • Note : Replace mutton gravy with chicken curry or vegetable kuruma.

Notes

You can explore this dish Paneer Kothu Parotta
You can also visit Bull's Eye Egg Toast
Tried this recipe?Let us know how it was!

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