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Egg Masala – Very Simple
Egg
Non-Vegetarian
Egg Masala – Very Simple
S
By
SujeeV
•
March 5, 2010
Egg Masala - Very Simple
Boiled eggs cooked in masala
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
4
Eggs
hard boiled, shelled and cut in half
1
no
Onion
finely sliced lengthwise, large
1
no
Tomato
diced
1
sprig
Curry leaves
2
nos
Green chillies
slit
Ginger
garlic
paste - 1 tsp
Cinnamon
two 1 inch sticks
6
nos
Cloves
break the heads
1/2
tsp
Fennel seeds
Perumjeerakam
1/2
tsp
Poppy seeds
optional, Kashakasha
1
tsp
Sambar powder
1/4
tsp
Turmeric powder
1/4
tsp
Garam masala
Salt
to taste
2
tbsp
Oil
Instructions
Heat
oil
in a wok. Add
poppy seeds
and
fennel seeds
.
When the
poppy seeds
stop spluttering, add the
onion
,
green chillies
and
curry leaves
. Saute till the onions start turning golden.
Add
ginger
-
garlic
paste and saute till nice aroma arises.
Add the diced tomatoes and cook covered on low heat till they turn pulpy.
Add the
sambar powder
,
turmeric
,
garam masala
and
salt
. Mix well. Cook covered for a few minutes till the raw smell of the powders disappear.
Once all the
water
from the tomatoes evaporate, add the halved eggs and saute for a few minutes.
Remove from fire and serve with any kind of variety rice or curry rice. Happy cooking 🙂
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how it was!
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S
written by
SujeeV
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