Egg Masala - Very Simple
Boiled eggs cooked in masala
Ingredients
- 4 Eggs hard boiled, shelled and cut in half
- 1 no Onion finely sliced lengthwise, large
- 1 no Tomato diced
- 1 sprig Curry leaves
- 2 nos Green chillies slit
- Ginger garlic paste - 1 tsp
- Cinnamon two 1 inch sticks
- 6 nos Cloves break the heads
- 1/2 tsp Fennel seeds Perumjeerakam
- 1/2 tsp Poppy seeds optional, Kashakasha
- 1 tsp Sambar powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Garam masala
- Salt to taste
- 2 tbsp Oil
Instructions
- When the poppy seeds stop spluttering, add the onion, green chillies and curry leaves. Saute till the onions start turning golden.
- Add the diced tomatoes and cook covered on low heat till they turn pulpy.
- Add the sambar powder, turmeric, garam masala and salt. Mix well. Cook covered for a few minutes till the raw smell of the powders disappear.
- Once all the water from the tomatoes evaporate, add the halved eggs and saute for a few minutes.
- Remove from fire and serve with any kind of variety rice or curry rice. Happy cooking 🙂
Tried this recipe?Let us know how it was!
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