Egg Masala – Very Simple


Egg Masala - Very Simple

Boiled eggs cooked in masala
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Heat oil in a wok. Add poppy seeds and fennel seeds.
  • When the poppy seeds stop spluttering, add the onion, green chillies and curry leaves. Saute till the onions start turning golden.
  • Add ginger-garlic paste and saute till nice aroma arises.
  • Add the diced tomatoes and cook covered on low heat till they turn pulpy.
  • Add the sambar powder, turmeric, garam masala and salt. Mix well. Cook covered for a few minutes till the raw smell of the powders disappear.
  • Once all the water from the tomatoes evaporate, add the halved eggs and saute for a few minutes.
  • Remove from fire and serve with any kind of variety rice or curry rice. Happy cooking 🙂
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