Name: Egg Molee
Total time: 30 min
Yield: 2 people
Ingredients: 4 nos Eggs; 2 nos Onion (finely sliced); 1 no Tomato (finely sliced); Ginger (chopped); 3 nos Garlic pods (chopped); 4 nos Green chillies (slit); 1/4 tsp Tumeric powder; Salt (As reqd); 3 tbsp Oil; 50 ml Thin coconut milk; 50 ml Thick coconut milk; Curry leaves (A few)

Spicy poached eggs

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Eggs - 4 nos
Onion(finely sliced) - 2 nos
Tomato(finely sliced) - 1 no
Ginger(chopped) -
Garlic pods(chopped) - 3 nos
Green chillies(slit) - 4 nos
Tumeric powder - 1/4 tsp
Salt(As reqd) -
Oil - 3 tbsp
Thin coconut milk - 50 ml
Thick coconut milk - 50 ml
Curry leaves(A few) -

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Eggs - 4 nos
Onion(finely sliced) - 2 nos
Tomato(finely sliced) - 1 no
Ginger(chopped) -
Garlic pods(chopped) - 3 nos
Green chillies(slit) - 4 nos
Tumeric powder - 1/4 tsp
Salt(As reqd) -
Oil - 3 tbsp
Thin coconut milk - 50 ml
Thick coconut milk - 50 ml
Curry leaves(A few) -

Instructions

Heat oil in a pan or a kadai.
Add onion, ginger, garlic, green chillies and curry leaves and fry, till they become soft.
Add turmeric powder and salt.
Add thin coconut milk and allow it to boil.
When it starts boiling, break the eggs into it one by one and cover it with a lid to set.
Once the eggs are cooked, add tomato and thick coconut milk.
Simmer for 2 - 3 mins.

Share this Recipe

2 comments

tomz November 14, 2006 - 12:00 am

Dhanya, don`t mix the eggs with the masala….just break it in, cover, and wait for a few minutes for it to set…Its a gr8 recipe.
Hope u enjoy it.!!

dhanya February 28, 2006 - 12:00 am

hi, this one seems to be good..though i am yet to try it. but, one doubt…should we mix the egg with the masala after pouring it or should we keep it like a bull`s eye?please clarify.

Egg Molee

Related Posts

2 comments

Leave a Comment Cancel Reply