Egg Porichadhu


Egg Porichadhu

A fried egg is a cooked dish commonly made using a fresh hen's egg, fried whole with minimal accompaniments. Boiled eggs fried with hot and spicy masala tastes awesome.
Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Cuisine Kerala
Servings 2 people



  • Hard boil the eggs.
  • Grind the ginger and garlic. Mix the ingredients 2-7 in plate.
  • Marinate the eggs in it. Keep it aside for 10 minutes.
  • Heat oil in a kadai and fry the eggs in it.
  • Serve it with tea.
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Indian Grocery Online