Name: Egg Porichadhu
Prep time: 20 min
Total time: 20 min
Ingredients: 5 Eggs; 2 tsp Chilly powder; 1/4 tsp Turmeric powder; 1/2 inch Ginger; 1 clove Garlic; Salt (to taste); Water (as required); 1 cup Oil

Egg Porichadhu

A fried egg is a cooked dish commonly made using a fresh hen's egg, fried whole with minimal accompaniments. Boiled eggs fried with hot and spicy masala tastes awesome.