EggNon-Vegetarian Egg Porichadhu by AnithaSubramanian March 10, 2016 written by AnithaSubramanian March 10, 2016 A fried egg is a cooked dish commonly made using a fresh hen's egg, fried whole with minimal accompaniment. Boiled eggs fried with hot and spicy masala tastes awesome. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Eggs - 5 Chilly powder - 2 tsp Turmeric powder - 1/4 tsp Ginger - 1 inch garlic - 1/2 clove Salt(to taste) - Water(as required) - Oil - 1 cup Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Eggs - 5 Chilly powder - 2 tsp Turmeric powder - 1/4 tsp Ginger - 1 inch garlic - 1/2 clove Salt(to taste) - Water(as required) - Oil - 1 cup Votes: 1 Rating: 4 You: Rate this recipe! Instructions Hard boil the eggs. Grind the ginger and garlic. Mix the ingredients 2-7 in plate. Marinate the egg in it. Keep it aside for 10 minutes. Heat oil in a kadai and fry the egg in it. Serve it with tea. Share this Recipe Egg-RecipesFried-RecipesHealthy-LivingKidsKids-CornerKids-Snacks-Box-RecipesMonsoonNaadanProtein-Rich-RecipesSidedishSouth-Indian-Snacks-RecipesStep-by-step-PhotosStreet-Food-RecipesTeaTime 0 comment 0 FacebookTwitterPinterestEmail AnithaSubramanian Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
