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Egg
Non-Vegetarian
Egg Porichadhu
A
By
AnithaSubramanian
•
March 10, 2016
Egg Porichadhu
A fried
egg
is a cooked dish commonly made using a fresh hen's
egg
, fried whole with minimal accompaniment. Boiled eggs fried with hot and spicy masala tastes awesome.
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
5
Eggs
2
tsp
Chilly powder
1/4
tsp
Turmeric powder
1
inch
Ginger
1/2
clove
Garlic
Salt
to taste
Water
as required
1
cup
Oil
Instructions
Hard boil the eggs.
Grind the
ginger
and
garlic
. Mix the ingredients 2-7 in plate.
Marinate the
egg
in it. Keep it aside for 10 minutes.
Heat
oil
in a kadai and fry the
egg
in it.
Serve it with tea.
Tried this recipe?
Let us know
how it was!
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written by
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