Eggless Chilli Chicken

Eggless Chilly Chicken

Eggless Chilli Chicken

Yummy homemade Chilli Chicken without using egg and ajinomotto!!
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people



  • Make ginger garlic paste with half of ginger and 5-6 garlic pods in a mixer grinder.
  • Wash and drain the chicken pieces.
  • Take the chicken pieces in a bowl and add cornflour,4 tbsp soy sauce,ginger garlic paste,salt and mix well.(dont add water to this)
  • Set aside for half n hour.
  • Take a small kadai and add abt 5 tbsp oil and heat.
  • Now fry the chicken pieces(both side f every piece) in a very low flame covering the lid.
  • :-Covering the lid helps the chicken pieces cook well.
  • Once all the pieces are fried set aside.
  • Heat oil in a large non-stick kadai.
  • Add chopped onion, capsicum, ginger,garlic and green chillies and sautT well for abt 10 mins.
  • Add 3 tbsp soy sauce,2 tbsp tomato sauce,1 tbsp chilli sauce,1/4 cup water and salt.
  • Saute till the gravy is thick.
  • Add the fried chicken pieces,mix well with the gravy and cover the kadai wid lid.
  • Saute till it is very dry.
  • Remove from flame and garnish with coriander leaves.
  • :-Serve hot with fried rice and raita !!
Tried this recipe?Let us know how it was!

Response (2)
  1. N
    Nandana R Pillai November 7, 2008

    This is a really good recipe.I`m a novice in cooking and this is the first time that I tried chilly chicken at home. It came out really well and was not that tedious to cook also.

  2. L
    Linta December 20, 2009

    It is easy to make and tastes really really good –

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