Elluchadam(Gingelly Rice) V Brahmin Special


Elluchadam(Gingelly Rice) V Brahmin Special

Rice mixed with gingelly and other ingredients.
Prep Time 30 mins
Total Time 30 mins
Cuisine Tamil
Servings 1 people



  • For preparing elluchadam v Brahmin special, cook raw rice in cooker and allow it to cool. Spread the rice on a plate.
  • Heat coconut oil and splutter mustard seeds.
  • Soak urad dal and chana dal in water for 15 minutes and dry it.
  • Add urad dal, chana dal and split one red chilly to the fried mustard seeds.
  • Add this to the first step.
  • Dry roast white gingelly and remaining red chillies(2 nos) and grind this to powder.
  • Add this to the first step.
  • Add salt.
  • Mix the item very well to make it homogenous.
  • Elluchadam(gingelly rice) - brahmin special, is a tasty and easy to prepare dish.
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