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Vegetarian
Vegetarian Rice
Elluchadam(Gingelly Rice) V Brahmin Special
M
By
MiaVarghese
•
March 17, 2011
Elluchadam(Gingelly Rice) V Brahmin Special
Rice mixed with gingelly and other ingredients.
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Tamil
Servings
1
people
Ingredients
1x
2x
3x
1
cup
Raw rice
1
tsp
Mustard seeds
3
tsp
Chana dal
3
tsp
Urad dal
Uzhunnu parippu
2
tbsp
Coconut oil
3
nos
Red chillies
Salt
As reqd
2
tsp
White gingelly
Ellu
Instructions
For preparing elluchadam v Brahmin special, cook
raw rice
in cooker and allow it to cool. Spread the rice on a plate.
Heat
coconut oil
and splutter
mustard seeds
.
Soak urad dal and chana dal in
water
for 15 minutes and dry it.
Add urad dal, chana dal and split one red chilly to the fried
mustard seeds
.
Add this to the first step.
Dry roast white gingelly and remaining
red chillies
(2 nos) and grind this to powder.
Add this to the first step.
Add
salt
.
Mix the item very well to make it homogenous.
Elluchadam(gingelly rice) - brahmin special, is a tasty and easy to prepare dish.
Tried this recipe?
Let us know
how it was!
Brahmin
Diabetic
Dinner
Easy
Lunch
M
written by
MiaVarghese
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