Name: Elluchadam(Gingelly Rice) V Brahmin Special
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Raw rice; 1 tsp Mustard seeds; 3 tsp Chana dal; 3 tsp Urad dal (Uzhunnu parippu); 2 tbsp Coconut oil; 3 nos Red chillies; Salt (As reqd); 2 tsp White gingelly (Ellu)

Elluchadam(Gingelly Rice) V Brahmin Special

Rice mixed with gingelly and other ingredients.

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Tamil

Servings people

Ingredients

1 cup Raw rice
1 tsp Mustard seeds
3 tsp Chana dal
3 tsp Urad dal Uzhunnu parippu
2 tbsp Coconut oil
3 nos Red chillies
Salt As reqd
2 tsp White gingelly Ellu

Instructions

For preparing elluchadam v Brahmin special, cook raw rice in cooker and allow it to cool. Spread the rice on a plate.
Heat coconut oil and splutter mustard seeds.
Soak urad dal and chana dal in water for 15 minutes and dry it.
Add urad dal, chana dal and split one red chilly to the fried mustard seeds.
Add this to the first step.
Dry roast white gingelly and remaining red chillies(2 nos) and grind this to powder.
Add this to the first step.
Add salt.
Mix the item very well to make it homogenous.
Elluchadam(gingelly rice) - brahmin special, is a tasty and easy to prepare dish.