VegetarianVegetarian Curries Erissery by SheebaMuhammed December 12, 2002 written by SheebaMuhammed December 12, 2002 Erissery made with pumpkin(mathanga) Print Recipe Votes: 15 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Pumpkin(Mathanga) - 1 cup Salt(As reqd) - Coconut(grated) - 5 tbsp Cumin seeds(A pinch, Jeerakam) - Dry red chilly(Kollamulaku) - 1 no For seasoning: Coconut oil - 1 tbsp Coconut(grated) - 1 tbsp Mustard seeds(A pinch) - Dry red chilly(Kollamulaku) - 1 no Curry leaves - 1 stalk Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Pumpkin(Mathanga) - 1 cup Salt(As reqd) - Coconut(grated) - 5 tbsp Cumin seeds(A pinch, Jeerakam) - Dry red chilly(Kollamulaku) - 1 no For seasoning: Coconut oil - 1 tbsp Coconut(grated) - 1 tbsp Mustard seeds(A pinch) - Dry red chilly(Kollamulaku) - 1 no Curry leaves - 1 stalk Votes: 15 Rating: 4 You: Rate this recipe! Instructions Grind together grated coconut, cumin seeds and dry red chilly into a paste. Cook pumpkin along with salt and water, until half done. Add the ground paste and cook well. Remove from fire. Heat coconut oil in a kadai or a pan. Add the mustard seeds, curry leaves and red chilly. When it starts to splutter, add the grated coconut and fry it until it turns brown. Take care that the coconut doesn`t get burnt. Add the seasoning to the cooked vegetable and mix well. :- Serve with hot rice and papadam. :- Erissery can also be made with green bananas, bread fruit, green jack fruit etc. Share this Recipe DinnerEasyLunchSadhyaSidedish 15 comments 0 FacebookTwitterPinterestEmail SheebaMuhammed Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style 15 comments chaitanya October 16, 2004 - 12:00 am Thanks for the good receipe. It came out quite well. How about adding green gram along with pumpkin? Reply Shinu October 1, 2004 - 12:00 am Easy to prepare and tastes very good. Reply Lakshmi Gopa May 14, 2004 - 12:00 am I was trying this recipe for the first time. Made it for my husband`s birthday…and it was very tasty. Reply Lalitha March 12, 2004 - 12:00 am Very tasty,delicious..good recipe Reply Jango January 28, 2006 - 12:00 am Good recipe and easy to prepare as well.But it turns good because of my touch. Reply yoges singam November 29, 2005 - 12:00 am This dish turned out really great. Can you recommend a food processor that i can buy in the USA for grinding small amounts of wet ingredients like the ingredients in this recipe? Reply MJ May 10, 2010 - 2:27 pm Really good. Same as my mother cook it. Wonderful …thanks a lot.. Reply Meera November 17, 2007 - 12:00 am Was making it for the first time… Came out very Gud. Thanks a Lot . Reply george November 10, 2005 - 12:00 am Excellent recipe. Erisseri came up really well. I added green dal too while cooking and it came really good. Reply diana January 12, 2006 - 12:00 am Its really nice.It will be more good if u add some rice fried along with the seasoning and put it in the curry. Reply Smitha April 19, 2005 - 12:00 am Dish came out really well..thanks for the recipe.. Reply joshny May 21, 2004 - 12:00 am i tried this many times.very easy and tasty. Reply Swetha August 20, 2004 - 12:00 am good recipe. easy to prepare. thanks Reply Fathima July 9, 2006 - 12:00 am I have tried this recipe a number of times. It is really good. Reply Sudha January 12, 2007 - 12:00 am Very tasty..simple,easy to prepare,,,Good One! Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.