Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry)

by Adeela Shamnas
Kaya tholi thoran is a yummy stir fry.after making raw banana curry or banan chips or any other recipes with raw banana heaps of plantain peel will be left.out of this we can make yummy stir fry instead of throughout that into waste.
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Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the bananas.
    Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry) – pachakam.com
  2. Chop them very finely.
    Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry) – pachakam.com
  3. Heat oil in a pan and splutter mustard seed in it.add chopped plantain peel,turmeric powder,salt and curry leaves with little water.cook it for 5 minutes in low flame.
    Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry) – pachakam.com
  4. Grind coconut with green chilly for 2 sec. And mix it with the upperi.
    Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry) – pachakam.com
  5. Cook it again for 2 minutes and remove from the flame.
    Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry) – pachakam.com
  6. Serve it with steamed rice.
    Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry) – pachakam.com
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