Everyone’s Favourite Gulab Jamun

Mix well the powders, milk powder, flour and baking powder. Beat the eggs.

Add the beaten eggs to the powder and Knead well. Add a little milk if required (1 tbsp) .

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Make small balls out of this. The balls must be small enough as it will rise a little.

Deep fry in a low flame till it becomes brown.

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Keep it aside.

In a pan, add 3 cups of sugar together with 3 cups of water.

Boil till the sugar dissolves completely, and the water becomes thick. ( 10 -12 minutes approximately)

Set off the fire. Dip Gulab Jamuns into this . Store in a container when cooled.