Falooda
Cool Dessert
Ingredients
Instructions
- Cook falooda sev as per instructions on the packet or cook it in a vessel covered with water.
- Once it starts boiling, wait for 4 - 5 mins, drain and keep aside.
- Soak cleaned subja seeds in 3 cups of water for 30 mins by the end of which, the seeds will turn into big sticky seeds.
- Drain the water in a colander.
- Chill in refrigerator which is optional.
- Arrange the glasses in which the faluda is to be served.
- :- Looks good on long glasses or long white wine glasses.
- Add 2 tbsp of sev.
- Top with 1 - 2 tsp of subja seeds.
- Pour 2 tbsp of syrup on top of that.
- Tilt glass a bit and pour milk to 1/2 level, carefully.
- :- Do not disturb the base layers, while pouring.
- Top with 1 - 2 scoops of vanilla icecream.
- Add whipped cream on top.
- Pour little bit of rose syrup on top and place a cherry on top of that.
- :- Serve with long handled spoons and straw.
- :- Add more Rose Syrup, for getting desired sweetness. :- Takmuria seeds form an excellent intestinal cooling agent in the summer season.
- *You can buy Falooda Sev, Subja/Takmuria and Rose Syrup from any North Indian Store.
Tried this recipe?Let us know how it was!
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what is this ???????
i was trying to make falooda & am searching for the receipe atlast i found from pachakam it`s really good we like it. easy to make. thanks.
i want to try this recipe……can i use jelly and stroberry syrup…..
pl tell me how can i use…
i didn`t understant wht is subja.i know this recipie is yummy…..pls clarify