Falooda

S
Falooda – pachakam.com

Falooda

Cool Dessert
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 10 people

Ingredients
  

  • 1 packet Falooda sev looks like yellow thin noodles
  • 3 cups Cold/Chilled milk
  • 1 tbsp Subja/Takmuria
  • 1 cup Rose syrup Sharbat Rooh Afza bottle
  • 1/2 ltr Vanilla ice cream
  • Whipped cream can (optional)
  • 10 nos Cherry optional

Instructions
 

  • Cook falooda sev as per instructions on the packet or cook it in a vessel covered with water.
  • Once it starts boiling, wait for 4 - 5 mins, drain and keep aside.
  • Soak cleaned subja seeds in 3 cups of water for 30 mins by the end of which, the seeds will turn into big sticky seeds.
  • Drain the water in a colander.
  • Chill in refrigerator which is optional.
  • Arrange the glasses in which the faluda is to be served.
  • :- Looks good on long glasses or long white wine glasses.
  • Add 2 tbsp of sev.
  • Top with 1 - 2 tsp of subja seeds.
  • Pour 2 tbsp of syrup on top of that.
  • Tilt glass a bit and pour milk to 1/2 level, carefully.
  • :- Do not disturb the base layers, while pouring.
  • Top with 1 - 2 scoops of vanilla icecream.
  • Add whipped cream on top.
  • Pour little bit of rose syrup on top and place a cherry on top of that.
  • :- Serve with long handled spoons and straw.
  • :- Add more Rose Syrup, for getting desired sweetness. :- Takmuria seeds form an excellent intestinal cooling agent in the summer season.
  • *You can buy Falooda Sev, Subja/Takmuria and Rose Syrup from any North Indian Store.
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Tried this recipe?Let us know how it was!

Response (4)
  1. s
    smilly February 14, 2006

    what is this ???????

  2. v
    victoria September 10, 2007

    i was trying to make falooda & am searching for the receipe atlast i found from pachakam it`s really good we like it. easy to make. thanks.

  3. k
    kajal June 5, 2007

    i want to try this recipe……can i use jelly and stroberry syrup…..
    pl tell me how can i use…

  4. S
    Sreelatha November 12, 2006

    i didn`t understant wht is subja.i know this recipie is yummy…..pls clarify

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