Name: Instant Biriyani | Cooker Biriyani
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Basmati rice; 1/2 kg Chicken (Cut into small pieces); 2 nos Onion; 2 nos Tomato; 1 1/2 tsp Ginger Garlic Paste; 3/4 tsp Chilly powder; 2 tsp Coriander powder; 1/4 tsp Turmeric powder; 1/4 cup Curd; or; 1/2 tsp Lemon juice; 1/4 Cup Mint leaves (Pudhina); 1/2 Cup Coriander leaves; 2 nos Green chillies (Crushed); 5 tsp Oil or Butter or ghee; 10 nos Cashewnuts (optional); 2 nos Cloves (Grambu); 2 nos Cardamom (Elakka); 1 stick Cinnamon (Karugapatta); 1/2 tsp Rose essence; Salt (As reqd)

Instant Biriyani | Cooker Biriyani

By ShylaRajeev

• April 29, 2005

Unlock Culinary Magic with Instant Biriyani in Your Cooker

A Flavorful Journey Awaits!

Experience the joy of savoring a mouthwatering biriyani without the fuss and hours of preparation. Instant Biriyani cooked in your trusty cooker is a game-changer, offering convenience without compromising on taste. In this comprehensive guide, we’ll explore the art of creating a delectable Instant Biriyani, uncovering the secrets to culinary success.

Why Instant Biriyani?

Modern lifestyles demand efficiency without sacrificing quality, and that’s where Instant Biriyani steps in. Whether you’re a busy professional, a parent juggling multiple responsibilities, or someone seeking a quick yet satisfying meal, this culinary delight checks all the boxes. Learn how to turn ordinary ingredients into an extraordinary biriyani with just a cooker and a dash of creativity.

Choosing the Perfect Cooker

Not all cookers are created equal and selecting the right one can make or break your biriyani experience. Explore the various types of cookers available, understanding their features, capacities, and how each contributes to the art of Instant Biriyani. A well-chosen cooker ensures even cooking and the retention of those essential aromatic flavors.

Time-Saving Strategies

While traditional recipes may call for extended marination periods, we’ve got you with quick and effective preparatory strategies. Learn how to infuse your proteins with flavor in record time, ensuring that every bite of your Instant Biriyani is an explosion of taste.

Effortless Cooking, Satisfying Results

Your cooker takes center stage as we guide you through the cooking process. From managing heat to perfecting the steam balance, discover the secrets to achieving a perfectly cooked biriyani every time. No more guesswork, just a delicious and aromatic masterpiece waiting to be enjoyed.

Garnishes and Accompaniments

Elevate your biriyani dish with the right finishing touches. Explore the world of garnishes, from fresh herbs to fried onions, adding visual appeal and an extra layer of flavor. Pair your biriyani with complementary sides like cooling raita, tangy pickles, or a refreshing salad to complete the dining experience.

Conclusion

Embark on a culinary journey with Instant Biriyani in your cooker, where convenience meets extraordinary taste. This guide has equipped you with the knowledge to transform everyday ingredients into a gourmet delight, all in a fraction of the time. Impress your family and friends with your newfound biriyani prowess and savor the joy of a delicious, hassle-free meal. Happy cooking!

Instant Biriyani | Cooker Biriyani

Experience the joy of savoring a mouthwatering biriyani without the fuss and hours of preparation.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Course Main Dish

Cuisine Kerala

Servings people

Ingredients

1 cup Basmati rice
1/2 kg Chicken Cut into small pieces
2 nos Onion
2 nos Tomato
1 1/2 tsp Ginger Garlic Paste
3/4 tsp Chilly powder
2 tsp Coriander powder
1/4 tsp Turmeric powder
1/4 cup Curd
or
1/2 tsp Lemon juice
1/4 Cup Mint leaves Pudhina
1/2 Cup Coriander leaves
2 nos Green chillies Crushed
5 tsp Oil or Butter or ghee
10 nos Cashewnuts optional
2 nos Cloves Grambu
2 nos Cardamom Elakka
1 stick Cinnamon Karugapatta
1/2 tsp Rose essence
Salt As reqd

Instructions

Keep the rice soaked in water, until it is ready to be added to the pressure cooker.
Heat oil or butter or ghee in a pressure cooker.
Saute ginger and garlic paste.
Add onion and saute well.
When onion turns golden, add chilly powder, coriander powder, turmeric powder, cloves, cardamom and cinnamon(whole or powder) and saute.
Add tomato and crushed green chillies and saute.
Add curd or lemon juice to this mixture and mix well.
Add salt.
Add chicken pieces and mix well.
Cover the pressure cooker with a lid and cook the chicken for 5 mins on medium-high heat.
:- 5 mins is enough for broiler broiler chicken to be half cooked. I am assuming that chicken is half cooked by doing this, allowing the rest of the cooking to happen with cooking rice under pressure.
Drain the rice and keep it aside, while chicken is getting cooked.
Now open the cooker and add mint leaves, coriander leaves, roasted cashew nuts, drained rice, rose essence and mix well.
Add 1 1/2 cup of water and mix well again.
:- For 1 cup of rice, add 1 1/2 cups of water. :- Check the level of salt and add, if reqd.
Cover the pressure cooker with its lid.
Put the pressure regulator weight on the lid.
Pressure cook upto 1 whistle.
Open the cooker and give a gentle stir.
Instant Biriyani is ready.

Notes

You can visit this link Pottalam Chicken Biriyani. You can also visit this dish Fried Chicken Biriyani.

Keyword Cooker Biriyani, Instant Biriyani Recipe

Tried this recipe?Let us know how it was!

Response (3)

P

Priya Sasikumar June 3, 2005

Okay, Not so good but there is some differnce, overall a change .

s

smitha praveen February 5, 2006

its a good recipe

a

annie January 29, 2010

it turned very good ..I just prepared it within 45 min…and it was nice taste too ..thanks