North Indian Style Tandoori Chicken
Spicy chicken
Ingredients
- 4 Pounds Chicken approx 2Kg
- 1 piece Ginger 1 inch length
- 4 to Garlic
- 10 to Curry leaves
- 4 nos Green Hot pepper or alter to taste
- 2 tbsp Yoghurt Plain curd
- 1/2 tsp Red Chilli powder or alter to taste
- 4 tsp Rajah Tandoori Masala Powder
Instructions
- Add curd, red chilli powder and the masala powder and mix well. It will turn to a red colored paste.
- Add Chicken pieces to it and mix well.
- Keep it in the refrigerator for atleast 3-4 hours.
- Serve it as big pieces, or slice it into small stripsa
- :-You can get Red Chilli Powder and Rajah Tandoori Masala Powder at Indian Stores.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
More Posts By Author
S
ShylaRajeev
0
2
North Indian Style Tandoori Chicken
November 3, 2005
Save
S
ShylaRajeev
0
3
Instant Biriyani | Cooker Biriyani
April 29, 2005
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
More Posts By Author
S
ShylaRajeev
0
2
North Indian Style Tandoori Chicken
November 3, 2005
Save
S
ShylaRajeev
0
3
Instant Biriyani | Cooker Biriyani
April 29, 2005
Save
Hello I came across ur recipe for tandoori chicken. I am a hearty fan of Tandoori Chicken Being a Punjabi. But actually curry leaves can never ever be a part of it for sure. Using Kashmiri Red Chilly powder is best as it gives authentic colour without the use of artificial colours. And Everest Tandoori Masala Powder is also a good option Plus chat masala should always be sprinkled before serving.
i am reeta. i eat tandoori chicken. i make it. it is nice. very hot. i come form bangladesh. it is hot .
thank you form your indian pal
reeta
ilove tandoori