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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Chicken(approx 2Kg) - 4 Pounds
- Ginger(1 inch length) - 1 piece
- garlic - 4 to
- Curry leaves - 10 to
- Green Hot pepper(or alter to taste) - 4 nos
- Yoghurt Plain(curd) - 2 tbsp
- Red chilli powder(or alter to taste) - 1/2 tsp
- Rajah Tandoori Masala Powder - 4 tsp
Ingredients
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Instructions
- Chop and grind together ginger, garlic, curry leaves and green hot pepper.
- Add curd, red chilli powder and the masala powder and mix well. It will turn to a red colored paste.
- Add Chicken pieces to it and mix well.
- Keep it in the refrigerator for atleast 3-4 hours.
- Serve it as big pieces, or slice it into small stripsa
- :-You can get Red Chilli Powder and Rajah Tandoori Masala Powder at Indian Stores.
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2 comments
Hello I came across ur recipe for tandoori chicken. I am a hearty fan of Tandoori Chicken Being a Punjabi. But actually curry leaves can never ever be a part of it for sure. Using Kashmiri Red Chilly powder is best as it gives authentic colour without the use of artificial colours. And Everest Tandoori Masala Powder is also a good option Plus chat masala should always be sprinkled before serving.
i am reeta. i eat tandoori chicken. i make it. it is nice. very hot. i come form bangladesh. it is hot .
thank you form your indian pal
reeta
ilove tandoori