Fenugreek leaves and other ingredients are added
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Fenugreek leaves(chopped, Uluva ela) - 100 g
- Potatoes(peeled, sliced and cooked) - 2 nos
- Onion(sliced) - 1 no
- Chilly powder - 1 tsp
- Coriander powder - 1 tsp
- Garam masala - 1 tsp
- Turmeric powder - 1/2 tsp
- Coconut milk - 1 cup
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Add chilly powder, coriander powder, garam masala powder, turmeric powder and salt. Fry well.
- Toss in the fenugreek leaves and potatoes. Mix well.
- Fenugreek leaf stew is ready. Serve hot with chapatti.
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