Name: Fenugreek Leaf Stew
Prep time: 20 min
Total time: 20 min
Ingredients: 100 g Fenugreek leaves (chopped, Uluva ela); 2 nos Potatoes (peeled, sliced and cooked); 1 no Onion (sliced); 1 tsp Chilly powder; 1 tsp Coriander powder; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 1 cup Coconut milk; Oil (As reqd); Salt (As reqd)

Fenugreek Leaf Stew

Fenugreek leaves and other ingredients are added

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

100 g Fenugreek leaves chopped, Uluva ela
2 nos Potatoes peeled, sliced and cooked
1 no Onion sliced
1 tsp Chilly powder
1 tsp Coriander powder
1 tsp Garam masala
1/2 tsp Turmeric powder
1 cup Coconut milk
Oil As reqd
Salt As reqd

Instructions

For preparing fenugreek leaf stew, fry onion in oil.
Add chilly powder, coriander powder, garam masala powder, turmeric powder and salt. Fry well.
Toss in the fenugreek leaves and potatoes. Mix well.
After some time add in the coconut milk and a little water. Allow it to boil and remove from the flame.
Fenugreek leaf stew is ready. Serve hot with chapatti.