Fenugreek Thepla


Fenugreek Thepla

Rotis made with wheat flour and fenugreek(methi/uluva) leaves
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • Mix together all the ingredients except for oil for frying.
  • Add water little by little and knead them well to make a little hard dough.
  • :- It should not be very hard.
  • Roll them out into chappathis.
  • Fry on griddle, on a low fire, till little brown.
  • Apply oil on both sides and remove from fire, when they become slightly brown on both sides.
Tried this recipe?Let us know how it was!

Response (1)
  1. p
    previj October 21, 2009

    Very tasty! Thanks a lot!!

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